Chantal

As you reach for the skillet, you instantly feel the quality in weight and balance. This is a trusted partner that promises to bring out the best in every ingredient. Its smooth surface is a perfect match for the delicate halloumi, ensuring a consistent sear without the need for constant flipping.

With a gentle drizzle of olive oil, the skillet awakens, its surface shimmering with heat. You lay the thick slices of halloumi onto the skillet, and a satisfying sizzle fills the air. The even heat distribution ensures each slice is kissed by the oil, creating a perfectly uniform crust.

The slices turn a rich golden hue, the hallmark of perfectly cooked halloumi. Each piece develops a crisp exterior while retaining a tender, chewy center. The skillet’s impeccable heat retention ensures that the cheese cooks evenly, without any burnt spots or undercooked areas.

With the halloumi perfectly cooked, it’s time to assemble the summer salad. Fresh greens, juicy cherry tomatoes, and vibrant cucumber slices provide a colorful base. You place the warm, golden halloumi atop the vegetables, adding a sprinkle of fresh herbs and a drizzle of balsamic glaze.